Cinco de Mayo Recipes

Cinco de Mayo recipes

Celebrate Cinco de Mayo by gathering your amigos for some great Mexican food and drinks. Here are a few easy and delicious Cinco de Mayo recipes for appetizers and margaritas with a twist!

Cheryl’s Awesome Guacamole

Of all the guacamole recipes I’ve tried, this one is definitely one of the best.


  • 4 large avocados
  • 2-1 cloves of garlic
  • ¼ cup finely chopped onion
  • 1 bunch of chopped cilantro
  • ½ -1 finely chopped serrano or jalepeno pepper (depending on how hot you like it)
  • 2 diced roma tomatoes
  • the juice of 1½ limes
  • sea salt and pepper to taste
  • cotija cheese (to garnish)

Smash avocado with a fork, mix in other ingrediants, squeeze fresh lime juice liberally, salt and pepper to taste. Sprinkle cheese on top to serve.

Fresh Tomato Salsa

Ingredients :

  • ½ of a small onion
  • ¼ cup of cilantro leaves or parsley
  • 1 minced garlic clove
  • 1 pound of diced ripe tomatoes
  • 1 tablespoon of lime juice
  • ¼ teaspoon of salt

Finely chop one half of a small onion. Mince ¼ cup of cilantro leaves or parsley. In a mixing bowl, combine the onion, cilantro or parsley, 1 minced garlic clove, 1 pound of diced ripe tomatoes, 1 tablespoon of lime juice, and ¼ teaspoon of salt. Makes 2 ½cups.

Jose Cuervo Pomegranate Margaritas

(from the Jose Cuervo website)

  • 1.5 oz Jose Cuervo Especial Gold Tequila
  • 3 oz Jose Cuervo Lime Margarita Mix
  • 2 oz Pomegranate Juice
  • 1 Lime Wedge
  • 1 tbsp. Coarse Salt or Sugar (optional)

Combine tequila, margarita mix, and pomegranate juice in a cocktail shaker half-filled with ice. Shake well and strain into a chilled Margarita glass. Rim glass with salt or sugar if desired. Garnish with lime wedge. **Tip: Use red sugar on the rim of your glass for an extra festive Margarita.

fiesta theme partyFor more great Cinco de Mayo party ideas, be sure to visit the fiesta page on our website, Creative Party Themes.

Just add friends and you’re ready to fiesta!

Fun St. Patrick’s Day Recipes for Kids

Love the magic of St. Patrick’s Day? Try these fun and easy recipes for Magical Shamrock Potion and Rainbow Toast.


From the time our girls were very tiny, our family has always enjoyed creating a wee bit o’ magic on St. Patrick’s Day. Whether we have made leprechaun catchers, hunted for gold coins, or turned our milk and eggs green, we always try to do a little something special to celebrate our Irish roots on St. Patrick’s Day. Here are two great recipes that the kids originally brought home from their pre-school classes. They are tried and true St. Paddy’s Day favorites for kids of any age!

Magical Shamrock Potion

You will need:

  • Frozen lemonade concentrate
  • Lime sherbet
  • Lime flavored seltzer water
  • Lucky Charms cereal (for those adorable little magic marshmallows)
  • Colored sprinkles
  • Glass or clear plastic cups


  1. Add a heaping teaspoon of lemonade concentrate to your cup.
  2. Add a full scoop of lime sherbet.
  3. Add the lime seltzer water and stir.
  4. Top with the marshmallows and sprinkles.
  5. Drink up for some St. Paddy’s Day luck!

Rainbow Toast

You will need:

  • 5-6 plastic cups
  • 5-6 different colors of food dye
  • Milk
  • Bread
  • A sanitized paintbrush


  1. Fill each cup with about 1/4 cup of milk.
  2. Add enough food coloring (one color per cup) to each cup to get your desired level of each color.
  3. Place bread on a plate and use a clean paintbrush to create a colorful pattern of milk dye on your bread (try not to oversaturate the bread).
  4. Toast bread in a toaster or on a cookie sheet in the oven.
  5. You might add some cinnamon or sugar sprinkles to your bread once it is toasted for an extra sweet treat!

Have an amazing St. Patrick’s Day!

 For more fun St. Patrick’s Day ideas, be sure to take a look at our sister site,

A Mardi Gras Menu

Mardi Gras recipes

Are you ready?  Tuesday, February 28th,  is Mardi Gras!
While we might not all be lucky enough to get down to New Orleans for some Carnival fun, we can eat like we’re there. Here are a few of our favorite Lousiana foods with links to their recipes so you can create your own Mardi Gras menu.

Mardi Gras Menu Ideas

  • Shrimp CreoleClick here to get Paula Deen’s yummy version of this classic dish.
  • Jambalaya — Emeril Lagasse is probably one of Louisiana’s most famous chefs. Click here for his jambalaya recipe.
  • Seafood Gumbo — Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. When the first French settlers came to Louisiana, they brought their love for bouillabaisse, a highly seasoned fish stew. Having none of the usual ingredients necessary to make a typical French bouillabaisse, they substituted local ingredients. After about a century, with the Spanish, Africans, and Natives of the region offering their contributions of food, the stew was no longer recognizable as bouillabaisse and became gumbo. What started out as second best became better than the original. Click here.
  • Red Beans and Rice — This recipe is called red beans and rice, but it also has sausage and makes a great main course. Click here.
  • Po’ Boy Sandwiches — Fried shrimp on crusty french bread. Yum! Click here.
  • hurricane mixed drink for a Mardi Gras menuHurricanes — The Hurricane became popular at Pat O’Briens bar in 1940’s New Orleans, apparently debuted at the 1939 World’s Fair and was named after the hurricane lamp-shaped glasses the first drinks were served in. It’s said that O’Brien created the heavily rummed drink as a means to get rid of the large stock of rum his Southern distributors forced him to buy.  Click here.
  • King Cake — The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and a party. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party. Click here.

mardi gras party ideasFor more great Mardi Gras party ideas, hop on over to our Mardi Gras party page at

Have a super Mardi Gras!

A Valentine’s Day Menu Idea — Heart Shaped Pizza


Create Your Own Heart Shaped Pizza for Valentine’s Day

Last year my family wanted to do something special  for our Valentine’s Day dinner, so we came up with the ideas of making our own unique pizzas — shaped like hearts, of course! Not only were these super fun and easy to make, but I didn’t have to worry that anyone would be unhappy with their dinner!valentine pizza

To make heart shaped pizza, all we did was roll out some refrigerated Pillsbury pizza dough and form it into the shape of a large heart instead of the traditional circle. Then I set out a variety of toppings and let everyone choose what went on their half of the heart. (Because we have 4 people in our family we made two separate pizzas.) We then followed the directions on the dough package for baking time and temperature.

As you can see, my daughters each got to express their own unique tastes on their pizza halves. One is a pepperoni lover while the other prefers pesto and veggies.  Voila! the perfect solution to a Valentine’s Day dinner that everyone enjoyed.

Hope you all have a wonderful Valentine’s Day!


For more fun Valentine’s Day party and craft ideas, be sure to visit our website, check our Creative-Party-Themes blog, or follow us on Pinterest!

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